A perfectly cooked salmon filet—grilled to your preferred temperature—served over a bed of rice and topped with our signature Del Río sauce, a lemon butter garlic caper blend with fresh pico de gallo. Paired with five crispy, deep-fried tomatillo slices finished with chimichurri and crumbled queso fresco. A vibrant, savory dish that brings bold flavor and coastal comfort to the table.

A poblano pepper stuffed with cooked shrimp and melted Monterey Jack cheese, lightly battered and fried to perfection. Topped with our savory ranchero sauce and served with a side of rice and beans. A flavorful favorite that brings comfort and bold taste to every bite.

Six sautéed shrimp smothered in a spicy, savory sauce made with a fiery blend of guajillo, ancho, and jalapeño chiles. Served with a side of rice and beans, this dish brings the heat and rich flavor in every bite.

A lightly battered fish fillet, fried to golden perfection and served with rice and beans. Delicious on its own or customize it your way by adding one of our signature sauces (available for an additional charge). A crispy, satisfying dish with bold flavor potential.

A whole tilapia, seasoned and deep-fried until crispy on the outside and tender on the inside—served with fries and plenty of flavor. A classic, no-frills favorite for those who love fish done the traditional way

A juicy grilled chicken breast topped with our signature creamy mushroom Arenas sauce. Served with a side of rice and beans, this house favorite is rich, comforting, and full of flavor in every bite.

Served hot and sizzling with your choice of grilled beef or chicken, sautéed with bell peppers and onions. Includes warm tortillas, rice, beans, and all the classic fixings. Add shrimp for an extra charge and turn up the flavor on this timeless favorite

A juicy, hand-cut ribeye steak grilled to your preferred temperature and bursting with flavor. Served with your choice of rice and beans or crispy French fries. A hearty, no-nonsense favorite for true steak lovers.